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After a10-day fermentation in stainless steel tanks and a secondary malolactic fermentation
Concentrated & dense w/ notes of cherry
\n\nPalate: Continued honey warmth and richness
Situated in the east part of Gevrey Chambertin
PICO MACCARIO TRE ROVERI BARBERA D'ASTI DOC Bottle:1 After a10-day fermentation in stainlessBarbera dAsti Superiore Tre Roveri by Pico Maccario represents one of the best features of Barbera grapes; It has a fabulous potential longevity, that develops elegant, complex and intense scents. It is supported by an important aging in wood. 100% Barbera grapes, cultivated in the DOCG area of Mombaruzzo. The manual harvest, planned between the end of September and the beginning of October, consists in a careful selection of the grapes. Once the
