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For the Ravaille brothers
40% Merlot and the balance Cabernet Franc and Petit Verdot
This very dry weather explains the small harvest volume
bringing together its firm
Tomasello Blanc de Blancs Brut Bottle:1 For the Ravaille brothersProduced on Long Island's North Fork, Tomasello's Blanc de Blancs sources estate Chardonnay vines rooted in clay loam soils. The mthode traditionnelle begins with whole cluster pressing and cool fermentation in stainless steel. Secondary in bottle fermentation builds a delicate mousse, and 18 months of lees aging imparts brioche and almond nuances.
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