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and Asian dishes
brown spices that linger on the finish
Naturally aged at least four and a half years in the cellars of France's Château de Cognac
AROMA: Herbaceous with spicy notes of clove and cardamom
Koval Single Barrel Bourbon Whiskey Ready to Drink and Asian dishesKOVAL Distillerys organic, single barrel bourbon has the requisite mash bill of at least 51% corn, but instead of the usual rye or wheat supplement, they have included one of the main cereals of Asia and Africa. Millet is a gluten free ancient sustenance grain, and like corn, has a history of working in the spirits industry, albeit in Nepal, where it has long been celebrated as a libation of choice. Tucked away in a charred new American oak barrel to
