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Colombia Guava Banana El Vergel Estate, Natural Anaerobic honey anaerobic for optimal resultsTasting notes: grape candy, guava, tangerine Brainchild of the Bayter brothers, this coffee undergoes a 48 to 60 hour anaerobic fermentation followed by a bespoke drying process and 45 day chilling period to enhance flavor complexity. This meticulous process resembles a flavor boot camp, resulting in a coffee that is robust, controlled, and exceptionally delicious. Roasted in Kitchener, ON by Roux Bakehouse. Origin Colombia Region Tolima Variety Red &
