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a poultry vol-au-vent with mushrooms or a soft rind-washed cheese such as the Coeur d’Arras
with a beautiful mouthfeel and structure
and dark bread
Traditional accompaniments are red meat (both roasts and salted)
Champ-Perroy Sancerre 20201 Bottle:1 a poultry vol-au-vent with mushroomsGorgeous pale gold in color with silver highlights, this remarkable Sancerre boasts subtle aromas of citrus fruits and white flowers along with delicate mineral notes. The palate is very fruity and full bodied and shows remarkable balance. The lasting finish features great finesse and remarkably powerful aromas and flavor.
