Pere Magloire Calvados X.O. skus_5593643 with the grapes achieving good

with the grapes achieving good levels of phenolic ripeness and retaining an aromatic profile of great freshness and intensity

The grapes were traditionally vinified in open fermenters

Timeless classics

as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost

Pere Magloire Calvados X.O. skus_5593643 with the grapes achieving goodThe X. O. is the cornerstone of the collection. Connoisseurs appreciate the perfect balance between the fruitiness of the apple and the flavors absorbed during more than nine years of ageing in century old oak barrels. It is notable because it is made only from cider from apples harvested in the Pays dAuge, an area covering barely 6% of Normandy. The character this soil gives the apples, combined with double distillation* in copper stills, offers the