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A fine match to steak and game (deer
A fragrant suffusion of dried herbs has appeared
Compact and tight mouthfeel
• 30-year-old Nebbiolo vines facing south and south-west in Serralunga • Average elevation of 355 meters above sea level • Maceration on the skins 55-60 days with submerged cap • Aged 30 months in 25-50HL oak barrels of Slavonian
Paul Masson Grand Amber Fruit Punch Brandy sku_2505778-1 A fine match to steakAged in oak barrels, Paul Masson Brandy is an award winning favorite with a richamber glow and slightly sweet taste profile. The delectable Grande Fruit Punch is rich and juicy with flavors of a bouquet of juicy fruit balanced with warm notes of Paul Masson Brandy.
