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Ripe and sweet
The flavor range expands through the lasting
Great supporting minerality
Rita Hills AVA) • Sourced from the original 1971 own-rooted vines • Elder Chert and shale over clay soils • Whole cluster pressed to tank • Native yeast fermentation • Racked into barrels and puncheons (15% new oak) • No battonage and full malolactic fermentation • Aged 10 months sur lies before going back to tank for an additional 3 months • 222 cases produced • 13
Syrah 'Bar', Galil Mountain Winery Bottle:1 Ripe and sweet
