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Now that I am making my own whiskey
Flavour: aromatic
natural oxidation begins and the wine develops its nutty aromas and deep amber color
Handpicked during the first half of September followed by spontaneous fermentation and two weeks maceration on the skins followed by a gentle basket press
Domaine Ponsot Saint-Romain Cuvee de la Mesange 2015 Size:750ml Now that I am makingWine maker notes I started picking on 22 September and finished 7 days later. The 2015 was an easy vintage. There was pressure from oidium but there were no big disaster. The yields were low, between 20 22hl ha. It is the kind of vintage where the vintage taste takes over from the terroir. Pale gold with hints of green. The nose presents the full range of lime and white flowers, with some mineral notes. On the palate, there is good minerality that
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