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Juicy at the end with hints of tobacco and cedar
east and west exposure with an average of 540 meters above sea level • The grapes are selected and picked by hand in the beginning of September • Maceration and alcoholic fermentation take place in stainless steel for 6-8 days • Aging exclusively in stainless steel prior to bottling • Average production is approximately 1
Nose: Intense aromas of dark berries like black cherry and plum
and the land in which it grows
La Maldita Tinto 2024 skus_30131377 Juicy at the end with
