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This site is named after the gravelly loam soils prevalent up and down Dry Creek Valley
The hillside site can be credited for creating this more floral and red fruit focussed wine
Scientific name: agave Cupreata and looks like a giant Tobala
our wines are crafted to delight the senses with an effervescent blend of Italian wine and all natural fruit flavors
Dolcetto D'Alba 'Bricco Bastia', Conterno Fantino Size:750 ml This site is named after100% Dolcetto from clay and limestone soils located in Monforte d' Alba The vineyard was planted in 1989 and is certified as organic South, east and west exposure with an average of 540 meters above sea level The grapes are selected and picked by hand in the beginning of September Maceration and alcoholic fermentation take place in stainless steel for 6 8 days Aging exclusively in stainless steel prior to bottling Average production is approximately
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