Leyda Pinot Noir Lot 21 2016 Size:750ml then transferred to a former

then transferred to a former oloroso Sherry cask and finished in used Cabernet Sauvignon barriques-this Scotch would be an outstanding dessert accompaniment too

for malolactic fermentation and then aged for up to 10 months

malolactic fermentation and was then aged in small oak barrels (25% new) for 14 months

Combined with delicate toasty touches that mingle perfectly with a smooth chocolaty background and pleasant balsamic notes

Leyda Pinot Noir Lot 21 2016 Size:750ml then transferred to a formerNose of ethereal yet deep softly floral dark cherry, almond hints, baking spices, hints of blueberry with subtle underbrush & a ghost of orange peel. Mid body feel (yet 13,5%), fresh steely acidity with a grapefruit ghost, mature thin dark tea Fruity nose, with a mix of red fruit and dark fruit. Medium body, medium acidity, with blackberry, raspberry, vanilla, smoke and minerals.