Pay in 4 interest-free payments of $2.50 Learn more
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
A great selection of our range
signed & numbered by Laura Marling
Croutes come Vacuum packed and have a minimum shelf life of 12 days
Simply choose the amount above and your voucher will be emailed to you to download and share
Dry Cured, Maple Smoked Streaky Bacon CHARCUTERIE A great selection of ourMost of our bellies go to making farce for pts and pork pies but when the pigs are of a particularly high standard we save the bellies to be dry cured for five days in sugar, salt and spices and then gently cold smoke over maple for 24 hours. We let the bellies "equalise" for a week to develop and balance the flavours and then they are ready to slice. We don't always have it, but when we do it's worth snapping it up! 250 grams
