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Linguini Sorrentina is one of the simplest Italian recipe: you have to melt pasta in a rich tomato sauce with onion and basil and
Add to stewed Turkish eggplant
Use in stir-fries by mixing it with Toasted Sesame Seed oil
or Chipotle olive oil to marinate pork tenderloin
Garlic Stuffed Olives basil Linguini Sorrentina is one ofDescription Bright and Flavorful Sweet, crunchy pickled garlic and the delicate taste and texture of gordal olives make for one truly fantastic combination. Before packing each jar in a mild brine, artisans carefully stuff peeled garlic cloves that have been pickled in wine vinegar into each olive. Grown and cured in small batches in Spains Seville region. Serving Suggestions: Slice or chop and liven up your pasta, pizza and Mediterranean dishes.
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