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There is a tarry texture to the palate
blackberry conserve and notes of tobacco and leather
If you like simple fruity wines
gently tannic finish lingers with crunchy black fruit and foresty spice
NADA BARBARESCO DOCG Bottle:1 There is a tarry texturePressing and alcoholic fermentation with natural yeasts without added sulphites. Fermentation at a temperature of 30 32 C to facilitate the extraction of tannins and anthocyanins. Continuation of maceration with the submerged cap technique for 40 50 days, as per our traditional style. Racking with some decanting to eliminate the natural sediments, then aged in wood.
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