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the core of the blend
complex texture and flavors
a wonderful mineralité that becomes more conspicuous with aeration
These areas are particularly suited for the production of Dolcetto dAlba as the soil and the mesoclimates create a perfect environment in which the grapes can grow
Rock Wall Zinfandel Monarch St. 2011 Bottle:2 the core of the blendCherry exuberantly pops from the glass, followed by flavors and aromas of plum, chocolate, rosemary, coconut, sage, and honeycomb toffee.
