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Taste: Cooked agave
400 six-pack cases were produced) from Pommard and Dijon clones barrel-aged for 16 months
Hearty stews
Aged for 15 months in wood
Monte Rio Cellars Sangiovese "River"s Edge" Lodi Size:750 ml Taste: Cooked agave100% whole cluster Semi Carbonic Maceration for 10 days in stainless steel. Pressed into a combination of concrete and stainless steel tanks for 9 days. When fermentation was finished the wines were transferred to 8 year old French oak barrels. Natural yeast fermentation.
US$ 109.99
US$ 24.00
US$ 6097.50
US$ 24.00
