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Ideal for slow-cooked meat ragùs
fruity hints
Smooth and creamy in texture
food gelatine (animal origin)
Pappardelle no.113 - Divella Ideal for slow-cooked meat ragùsWide, flat ribbons of pasta, traditionally from Tuscany. Pappardelles broad surface is perfect for holding hearty sauces, especially rich meat rags, wild game, or slow cooked tomato based preparations. Its generous width allows sauces to cling beautifully, creating a satisfying bite with every mouthful. Made from premium quality durum wheat and bronze extruded for authentic texture and excellent sauce adhesion.
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