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80% Dark Chocolate Flavors: Cane Sugar or Monk Fruit (Sugar Free)
sometimes wild/foraged
In the food industry it is used to make wonderful white and creamy chocolate
It is merely done with counter-current steam deodorization
Ecuador Cognitive Chocolate Agroforestry 80% Dark Chocolate Flavors: CaneIndulge in a chocolate experience that transcends mere taste, elevating your cognitive function and mental well being while empowering social progress, environmental stewardship, and biodiversity preservation. Awki's creations, meticulously crafted at the intersection of neuroscience, nutrition, and ancient wisdom, are not merely confections; they are catalysts for transformation. Their chocolates are precisely formulated to activate the brain
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