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Spending about 18 months soaking up rich and complex flavors from reclaimed bourbon casks
Characterised by its elegance
concentrated and precise
laced with nuttiness and toasted oak
Calafata Toscana Sangiovese 'Iarsera' 2019 *NEW* 2019 Bottle:1 Spending about 18 months soakingRuby red in color, with violet reflections at first, the Sangiovese is marked by a Mediterranean warmth. Tomato, some cooked peppers and rosemary on the nose underpin this. Plums, plum and rosehip, as well as a bit of red currant offer a multi layered dark red fruit component. Fruit never appears fully ripe, rather crisp and fresh.
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