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The eye of the round roast is cut from the rear hip of the cow
One hock per package
so while we estimate you will get 130 lbs
Pan seared New York with caramelized onion and herb butter
Flank Steaks ($15.99/lb.) The eye of the roundFlank Steaks 1 steak per package Avg. 2. 2 lbs. per package $15. 99 per pound Description The flank steak is cut from the abdominal muscle just below the loin and the sirloin. It's an active muscle, so it has the benefit of being lean and flavorful. Cooking tips Flanks in the family of "thin meats" which are best grilled or broiled and then thinly sliced across the grain.
