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extracting flavors
The result is a superb liquid very dense
grapefruit and pineapple
dark chocolate and toasted pastry
Serena Prosecco Brut sku_1997004 extracting flavorsThe Prosecco Brut DOC Treviso of the Serena company is a sparkling wine made with 85% Glera grapes and with other white berried blends for the remainder. The wine is obtained by harvesting grapes from the Treviso area. The manufacturing process involves the use of the Charmat method, i. e. with second fermentation in pressurized tanks. The result is a very versatile Prosecco, suitable for the most diverse occasions. Straw yellow in colour with slight
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