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rich and persistent aromatic fruit
wine is gently stirred to suspend the lees and improve the mouthfeel
The bay leaf edge underlines the finish
intense Italian red wine (Primitivo di Manduria DOP) from Puglia
Early Times Kentucky Whiskey Bottle:1 rich and persistent aromatic fruitEstablished in 1860, early Times' proprietary formula and unique aging process create a smooth, flavorful, easy to drink whisky. Because it is so mellow, it is easy to drink both straight and mixed. The first Kentucky whisky hit the scene back in the late 1700s when an unknown farmer stored his new whisky in a charred barrel. It's the char that gives Kentucky whisky its smooth drinking taste and distinctive red color.
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