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Sauté it: For fajitas
* euterpe oleracea (acai) fruit oil
10+ UMF grade ensures high levels of Methylglyoxal (MGO) for maximum benefits
They become shorter as our cells age
The Spice Lab: New Orleans-Style Blackening Seasoning, 4.9 oz, Gluten Free organic-ground-cayenne Sauté it: For fajitasDescription Perfect For Seafood GrillingA Perfect Seasoning for Fish and ChickenGluten FreeNon GMOAll NaturalKosherChef Fiona's CornerThis New Orleans style blackening blend adds a pop of flavor to seafood, shellfish and chicken. Suggested use Simply coat protein in oil and season with the spice blend before cooking. Mix mayonnaise, pickle relish, lemon juice and blackening seasoning for a Cajun style tartar sauce. Other ingredients Hudson valley
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