Olive Mithai Shop Vennundalu Ariselu The flaky layers of the

The flaky layers of the sweet dissolve effortlessly

made up wheat flour roasted in ghee and combined with melted sugar

It is a Perfect party or family time snack and great for get together

resulting in a delectable dessert that is sure to satisfy your cravings

Olive Mithai Shop Vennundalu Ariselu The flaky layers of theOlive Mithai Shop Vennundalu Description: Olive Mithai Shop Vennundalu is a famous Andhra sweet dish with urad dal, jaggery, and ghee. To make vennundalu, urad dal is soaked for a few hours and ground into a fine paste. Jaggery is melted with a bit of water to form a syrup. The urad dal paste is mixed with jaggery syrup and ghee and shaped into small balls. Ingredients: The key Ingredients of Vennundalu are : Urad dal Jaggery Water Ghee Cardamom