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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
18in and 21in and 100 bags per roll
Grade A Porcini mushrooms
Premium wild porcini (Boletus edulis and related species)
and Heineken’s unique A yeast
GG Flexia Tipo 1 - Colombo 18in and 21in and 100Versatile Tipo 1 soft wheat flour, ideal for medium leavening doughs up to 10 hours. Offers excellent handling and produces baked goods with a rich aroma and slightly rustic texture. Perfect for pizza, artisanal breads, focaccia, and other medium leavened Italian baked products. Dough can be refrigerated at 3 C for up to 48 hours without compromising quality
