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Kashmiri chili combines mild heat and layers of smoky-sweet flavor for a savory finish with a vibrant red hue
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and ginger create a bright
Isphahan balances smoky-sour dried lime with the floral freshness of green cardamom
Orchidea Commission Kashmiri chili combines mild heatorchid root, Sichuan pepper, lime An uncommon combination with a sweet twist. Orchidea blends the numbing, peppery quality of Sichuan with the tannic sweetness of orchid root for a boldly unique flavor. 2. 75 oz 77 g
