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This traditional speciality from the Ogliastra region features a rustic
Pecorino cheese
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Rectangular egg lasagne sheets made with six fresh eggs per kilogram of durum wheat flour
Tortelli Al Cinghiale (Wild Boar) 3kg This traditional speciality from theTraditional Northern Italian filled pasta, featuring large Tortellacci parcels stuffed with a rich wild boar filling. The braised wild boar is slow cooked with aromatic vegetables and herbs, finished with Parmigiano Reggiano DOP, delivering a deeply savoury and rustic flavour. Ideal served simply with butter and sage to highlight the robust filling.
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