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bursting notes of ripe lemon
Incredibly enjoyable with a tenderloin steak
The wine spends thirty days on skins in tini and four years in huge old chestnut casks and is impossibly deep – full of warm
fresh and aromatic
Vidal Icewine (Case only) Case Size:12 bursting notes of ripe lemonThe Vidal Icewine has intense aromas of mango, apricot and honey, beautifully integrated with flavours of peach and candied brown sugar, held together by crisp bold acidity. ThisVidal Ice winehas an affinity of honey flavours. Finding apricots and peaches on the nose makes this a honey sweet nectar with balanced acidity.
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