Tagliolini all'Uovo no.96 - Divella Paccheri are perfect for capturing

Paccheri are perfect for capturing rich sauces inside their hollow centre

then aged for 5 to 12 weeks to achieve its distinctive flavour and texture

aromatic flavour of coffee gelato meets the smooth

Elegant pasta parcels filled with a refined blend of earthy porcini mushrooms (41%) and creamy Taleggio DOP cheese (24%)

Tagliolini all'Uovo no.96 - Divella Paccheri are perfect for capturingThin, long egg pasta ribbons, delicate and elegant in texture. Tagliolini is particularly suited to lighter sauces and seafood dishes, allowing the subtle flavours of fish to shine. Produced from superior quality durum wheat and bronze extruded for authentic texture and excellent sauce adhesion.