Hojicha "Kyo" Japan this tea has a characteristically

this tea has a characteristically strong roasted aroma

If you like your matcha nutty (like very obvious slap in your face nutty)

made from a blend of tencha that has been aged for at least 6 months to round out their flavour and bring out depth of flavour only possible by aging

making this tea quite rare in Japan

Hojicha "Kyo" Japan this tea has a characteristicallyHojicha Kyo Charcoal Roasted Green Tea Our Hojicha "Kyo" is a Traditional Hojicha, with a sweet flavor and smoky aroma with none of the bitterness and caffeine usually associated with tea. Our Hojicha Basic Roast "Kyo" and Dark Roast "Aka" have the same origins as the first Hojicha that came from the region of Kyoto during the 1920s, making it the 100th Anniversary of Hojicha!