Monte Veronese DOP Allevo 12-18 months 2kg (approx) Feta is a traditional Greek

Feta is a traditional Greek cheese made from 100% fresh pasteurised sheep and goat milk

and saffron sauce

Its lower fluidity makes it perfect for crémaux

Ricotta and fresh herbs round out the filling

Monte Veronese DOP Allevo 12-18 months 2kg (approx) Feta is a traditional GreekMonte Veronese DOP DAllevo is a traditional semi cooked, pressed cheese from the Lessini Mountains of Verona, crafted from pasteurised cows milk and matured for 1218 months. Over time, its rind becomes firm and thick, while the interior develops a dense, straw yellow paste with sparse or absent eyes. The flavour deepens with ageing, offering a robust, savoury, and slightly piquant profile, ideal for grating, slicing, or presenting on mature cheese