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it could only be called—what else
gnarly vines deeply rooted in sandy loam soils
The production technique is Masi’s personal interpretation – one that the company has developed over the past 40 years - of an ancient vinification system used in Valpolicella and known locally as "refermentation”
Dark tones of smoke and slate fade with aeration on the nose of this wine
Deperu Holler Prama Dorada 2016 brand_Kamchatka it could only be called—whatTasting Notes Colour: full yellow with topaz nuances. Smell: summer white pulp fruit without exotic forcing, the smell develops to kind almond, chamomile, honey and chlorophyll notes in a classy bouquet. Taste: enchanting, soft and warm, balanced by light salty feelings, good harmony and structure, soft almond aftertaste. Wine maker notes If you give the World something good, it pays you back with a breath, with a breeze, with a good wine. Prama
