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then fermented on the skins
Our winemaster has created this dry chardonnay by allowing the young wine to age on its sediment during the fall and winter
Subtle nuances of honeysuckle and sweet almond are slowly revealed as you swirl the wine in your glass
and only light filtration is used
Turning Leaf Merlot Tequila then fermented on the skinsThis full bodied red blends flavors of black cherry, ripe plum, and hints of oak for a velvety richness. Pairs with Beef, Lamb, Veal.
