Pay in 4 interest-free payments of $2.50 Learn more
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
and sauces
roasted & grilled meats
Vincente presents the most amazing line of creams
Ideal for dressing salads
Dijon Classic Mustard, 8oz (227gm) Saffron and saucesThis is the most traditional way of making mustard. Made with white wine vinegar, cracked brown and yellow mustard seeds it is the perfect mustard for deli sandwiches, cheeses, seafood, vegetables, grilled meats, pot au feu, and sausages. Use it in marinades, vinaigrettes, and sauces. Coat fish, pork tenderloin, or leg of lamb before roasting. Heat Factor: 3 5
