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Maceration on the skins continues for 20 days in stainless-steel vats at a controlled temperature of 26°C
Soft pancakes with maple syrup leads on the nose
Enjoy it immediately with grilled lamb or steak
Winner of double gold medal at the World Spirit Competition 2006
Marques de Caceres Rioja Reserva 2012 sku_2036246 Maceration on the skins continuesDark red in color, this wine offers aromas of forest fruits (wild berries), with a touch of vanilla and floral notes. It is well balanced on the palate with good structure and tasty tannins. Black cherry, currant and floral notes are expressive and alluring, balanced by loamy earth, tobacco and mineral elements that add a savory quality. Firm, well integrated tannins give support to the polished texture, while orange peel acidity fuels the fresh
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