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Aromas of roasted apple & pear
Lively and focused on the nose and in the mouth
gaining momentum on the nish
The well-integrated oak shows notes of brioche
Scotty Boy! Big Tang Santa Barbara County 2018 12x750ml 2018 skus_5266144 Aromas of roasted apple &The flavors typically mirror the nose, with bold fruit profilesthink concentrated blackberries and plums. You might also find layers of complexity with notes of chocolate, coffee, or toasted oak. The texture can be lush and full bodied, with smooth tannins and balanced acidity. A long, satisfying finish with lingering fruit and spice notes. Depending on the wines age, you might also notice some savory or earthy characteristics coming through.
