Jacopo Poli Cherry Brandy Ciliegie di Poli Size:750ml we still make it the

we still make it the same way

Along with the superb and delectable taste

The four and a half hectares of vines planted between 1962 and 1976 produce long-lasting wines with spicy black fruit notes

Dubonnet Rouge is a staple at any high-class cocktail bar

Jacopo Poli Cherry Brandy Ciliegie di Poli Size:750ml we still make it theCiliege di Poli is a fruit brandy made white Durona cherries from the Marostics Hills in the Veneto. Cherries were brought to this region as early as 64 AD from the Asiatic city of Cherasus (after which the fruit is named). The fruit is fermented in stainless steel tanks before distillation. Poli uses copper pot stills for distillation, which is carried out in May at the time of cherry harvest. The final distillate, at 75% abv, is lowered to 40% by