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and pine cone aromas
This is a well structured and balanced wine that is medium-to-full-bodied and is ready to enjoy now or can be aged up to 5 years
light yellow in appearance
On the cheese side
Cinsault 'Imaginador', Pedro Parra Bottle:1 and pine cone aromas100% Cinsault Sourced from 4 granite vineyards in Guarilihue Alto Hand harvested 100% whole cluster fermentation with indigenous yeast in oak tanks at low temperatures for 15 days 12 days of maceration Aged for 1 year in concrete and large oak casks
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