Pay in 4 interest-free payments of $9.74 Learn more
Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
An unmistakable unique piece in almost every vintage
of brandy to coffee for an after-dinner drink
Rich yet crisp with a high acidity and medium finish
minerally finish
Gaia Estate Assyrtiko Wild Ferment 2017 Bottle:12 An unmistakable unique piece inWine & Spirits 94 points This is a Santorini unlike any other. Cold macerated for 12 hours on the skins, then fermented without any added yeasts in an array of French and American oak barrels, as well as some made from acacia, it could stand in for a young Meursault. The initial oak scents are quickly subsumed in a tsunami of saline, chalky flavor, broad and savory, the texture as creamy as a meringue. It lasts on salt, lemon and chalk, ready to take
US$ 55.00
US$ 39.00
US$ 41.75
US$ 29.85
