Louis Jadot Auxey Duresses 2016 sku_2333759 crème brulee and pear with

crème brulee and pear with a finale that lasts for at least a fullminute

the wine was bottled for the secondary bottle fermentation with a minimum of 36 months yeast contact before disgorgement

sage and a lasting note of clove

I added a splash of Riesling for the fun…It adds a floral high note

Louis Jadot Auxey Duresses 2016 sku_2333759 crème brulee and pear withFrom a lesser known Cte de Beaune village that represents good value in Burgundy terms, this wine is full of bright red berries and ripe plums. Laced with acidity and a gentle swathe of tannins, the wine will develop relatively quickly and will be ready from 2021. Liquid sunshine with yellow and white flowers, lemon, grapefruit, guava, caramel and mineral finish. Light Fruity, balanced, very nice