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Michter's US1 Sour Mash Whiskey High Rye Aging: Approximately 7 to 9

Description

Aging: Approximately 7 to 9 months in used American oak barrels

and a luscious chocolate mint finish that lingers beautifully

Very Old Barton has been recognised at international competitions such as the San Francisco World Spirits Competition and the International Spirits Challenge

HIGHLY RECOMMENDED

Michter's US1 Sour Mash Whiskey High Rye Aging: Approximately 7 to 9Brand Michter's Producer Michter's Distillery, Louisville, Kentucky Category American Whiskey Style Sour Mash, Small Batch Country Region USA, Kentucky Age Statement NAS ABV 43% Cask Type Fire charred, new American white oak barrels Bottle Size 750ml Release Type Small batch, limited quantities

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