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fish dishes or white meats
and allspice dominate
the wine is kept for four months in a temperature-controlled cellar that helps to create fantastic premium wines with great acidity
This wine shows bright apple
Komos Tequila Extra Anejo Bottle:1 fish dishes or white meatsKomos Tequila Collection: A Harmony of Nature, Tradition, and Luxury Komos Extra Aejo is an ultra premium tequila crafted from 100% blue Weber agave and aged for a minimum of three years in a combination of French oak white wine barrels and American whiskey barrels. After aging, the tequila undergoes Komos signature aeration process, creating an exceptionally smooth, refined, and elegant profile.
