Haywood Zinfandel Los Chamizal Vineyard Sonoma County 1997 Size:750ml Crafted with cool-temperature fermentation and

Crafted with cool-temperature fermentation and stainless steel aging

are a significant investment in oak as

concentrated and with structure

but we began working with Merlot in the 2019 vintage

Haywood Zinfandel Los Chamizal Vineyard Sonoma County 1997 Size:750ml Crafted with cool-temperature fermentation andWinemaker Notes: This classic zinfandel is made from fruit grown in the fractured rock terraces of Los Chamizal Vineyard on the Mayacamus mountains, located high above the historic Sonoma Plaza. Rocky Terrace Zinfandel goes through a wild fermentation by not adding cultured yeast. Following fermentation the wine receives extended maceration for 30 days. Free run and press wine goes directly to barrels. We rack the wine four times while aging it in