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A flood of intense fruits lift from the glass as guava
The nose exudes aromas of tropical fruits and citrus married with subtle oak notes
considering the restraint and balance here
moderately sweet medium body of perfumed berries
Domaine Jessiaume Bourgogne Pinot Noir 2023 Bottle:1 A flood of intense fruitsAfter sorting in the vineyard and winery, the grapes are de stemmed then directly put in tank. The spontaneous fermentation then starts. The grapes will stay in tank for roughly three weeks during fermentation. The wine is then put in oak barrels, by gravity, for 10 months (no new oak). No fining is performed.
