St. Innocent Pinot Gris Vitae Springs Bottle:1 goat’s and sheep’s milk

goat’s and sheep’s milk

It was then distilled in copper pot stills

barrel lots used in the blend underwent a secondary malolactic fermentation to enhance the rich

we are able to round out the spirit while giving it a full-body mouth feel

St. Innocent Pinot Gris Vitae Springs Bottle:1 goat’s and sheep’s milkWe produce this Pinot gris in a style to accentuate the wine's texture, ripe fruit and spice flavors. The must was tank fermented, aged for eights months on the lees and lightly filtered before bottling by gravity. This Pinot gris complements rich white meat and pasta dishes, salmon, grilled vegetables, and is especially good with spicy (Thai, Vietnamese) foods. The summer of 2015 started off with intense heat that faded off into a very warm and sunny