Prosciutto di Parma 16-18 Months - Fiorucci Spaghetti’s versatility makes it suitable

Spaghetti’s versatility makes it suitable for pairing with countless sauces and condiments

Sweet and naturally aromatic

it closes to fruity and delicately toasted notes

balanced by the sweet

Prosciutto di Parma 16-18 Months - Fiorucci Spaghetti’s versatility makes it suitableFiorucci Prosciutto di Parma is a premium dry cured ham produced in the Parma region of Italy according to strict PDO guidelines. Aged for 1618 months, it develops a sweet, delicate, and slightly nutty flavour, with a silky texture and melt in the mouth fat. Deboned and pressed for convenience, this ham is ideal for professional kitchens, delis, and gourmet preparations, offering authentic Italian quality and flavour.