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softening the spirit while enriching it with subtle woody and fruity nuances
Often praised as a more characterful and adventurous take on the original
it is slow-cured using traditional methods
then bottled without fining or filtration before a further 9 months of bottle ageing
Pancetta Tesa Affumicata - Fiorucci softening the spirit while enrichingFiorucci Pancetta Affumicata is a traditional Italian cured pork belly, dry cured with salt and spices, then slowly matured to develop a rich, savoury flavour and firm, sliceable texture. Its authentic preparation reflects the heritage of Italian charcuterie, making it a versatile ingredient for professional kitchens, catering, and gourmet dishes.
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