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Leak Test Procedure:
Designed for serious brewers aiming for maximum flavour retention and efficiency
this essence creates 1
Max head height: 3
9kg Dextrose Apple Cider Leak Test Procedure:Product: 9 kg Dextrose (Glucose) Brewing Fermentation Sugar Description: Dextrose (also known as glucose or corn sugar) is a pure, food grade, white crystalline sugar a simple monosaccharide that dissolves easily in water and is 100% fermentable. It acts as a clean, neutral fermentable for beer, wine, or spirits. Because it ferments fully and leaves no residual sweetness or off flavours, dextrose is ideal for dry beers, high gravity washes, neutral
