Redwood Creek Merlot Size:1.5 Fermentation temperatures are kept relatively

Fermentation temperatures are kept relatively low looking to emphasize fruit aromas in the finished wine

FOOD RECOMMENDATIONS:

are vinified in white with the skins at a temperature of 8-10°C (cryomaceration) for about 24-26 hours

Knob Creek blends this bourbon with natural smoked maple flavors for a unique

Redwood Creek Merlot Size:1.5 Fermentation temperatures are kept relativelyA soft, velvety wine with rich flavors of dark cherry and plum, our Redwood Creek Merlot has hints of mocha, brown spice and blackberry. Try this wine with grilled prawns wrapped in prosciutto, mushroom risotto or an indulgent chocolate torte. Pairs with Shellfish, Cured Meats, Mushrooms, Pasta, Chocolate Desserts.